Baked Eggs with Bacon, Spinach, & Goat Cheese Recipe

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Ingredients

Nutrition Information (for JUST the egg cup, baguette not included; calculated using thick-cut bacon.)
4 eggs
6 slices applewood smoked bacon (I’m sure you could use whatever bacon you usually use, but this is just especially delicious)
4 cups baby spinach
2 teaspoons apple cider vinegar
1 teaspoon coarsely ground mustard (I use Zatarain’s Creole Mustard; Walmart of all places has an excellent house brand)
2 ounces goat cheese, crumbled
Toasted baguette slices (I used a sourdough baguette and I wasn’t sorry)
Salt and freshly ground black pepper to taste
Nutrition Information (for JUST the egg cup, baguette not included; calculated using thick-cut bacon.)

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