Rigatoni With Bacon, Spinach And Two Cheeses Recipe

• 8 slc Bacon, cut into 1 inch pieces
• 1 lrg Red bell pepper, cut into matchstick, size strips
• 1 c. Onion, minced
• 12 ounce Rigatoni
• 1 2/3 c. Fontina cheese, (about 5 ounces), grated
• 1 1/2 c. Gorgonzola cheese, (about 5 ounces), crumbled
• 6 Tbsp. Butter, cut into pcs, room temperature
• 8 ounce Fresh spinach, (about 8 c.), minced
• 3 Tbsp. Brandy
• 1/3 c. Walnuts, toasted/minced
• 2 Tbsp. Fresh chives or possibly green onion tops, minced

Directions