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Baked Citrus Halibut with Tropical Fruit Recipe

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Absolutely my newest recipe and the family loved it-I couldn't wait to share it with YOU!

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Servings: 4
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Ingredients

Cost per serving $2.31 view details
  • 4- (4-6 ounce weight) Halibut Fillets-I but mine from the Seafood Market
  • One lemon juice only
  • One lime juice only
  • 2 tablespoons melted butter
  • one kiwi (peeled) chunked
  • 2 fresh pineapple rings, chunked
  • 1/4 cup fresh hulled strawberries, cut

Directions

  1. Pre Heat oven 375 F
  2. using a non stick baking dish add lemon juice, lime juice and melted butter, stir with a rubber spatula to mix, lay the Halibut Fillets in a single layer, Place into the oven and bake for 12 minutes or until fillet flake
  3. In a mixing bowl add tropical fruits and stir gently
  4. Plate Baked Citrus Halibut, spoon fruit medley and enjoy!

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Nutrition Facts

Amount Per Serving %DV
Serving Size 255g
Recipe makes 4 servings
Calories 177  
Calories from Fat 54 31%
Total Fat 6.13g 8%
Saturated Fat 3.68g 15%
Trans Fat 0.0g  
Cholesterol 15mg 5%
Sodium 44mg 2%
Potassium 307mg 9%
Total Carbs 32.81g 9%
Dietary Fiber 3.7g 12%
Sugars 24.29g 16%
Protein 1.5g 2%
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