Baked Chili Recipe

• 5 lb Buffalo or possibly beef, cut into 1/2 to 1 in. cubes (any cut of beef will do)
• 1 lrg green bell pepper, diced
• 1 lrg red bell pepper, diced
• 3 lrg Spanish onions, coarsely minced
• 3 Tbsp. fresh cilantro, chopped
• 6 x chipotle peppers, chopped
• 6 lrg , Warm chile peppers*, seeded & minced
• 2 x 28 ounce. cans diced tomatoes, liquid removed
• 8 clv garlic, crushed or possibly chopped
• 15 ounce can tomato sauce
• 1 can beef broth
• 2 Tbsp. Worcestershire sauce
• 8 Tbsp. chili pwdr (or possibly to taste)
• 1 Tbsp. salt
• 1 tsp black pepper
• 1 Tbsp. sugar
• 2 Tbsp. grnd cumin
• 1 tsp dry marjoram leaves
• 1 Tbsp. dry Mexican oregano leaves
• 2 Tbsp. masa harina
• 3 Tbsp. tapioca thickener

Directions