Baked Chicken With Mushrooms And Artichokes Recipe

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Servings: 1

Ingredients

Cost per recipe $14.40 view details

Directions

  1. Preheat oven to 350F. Season chicken breast halves with salt and pepper.
  2. Place skin side up in 9x13-inch baking dish. Drain artichokes, reserving marinade. Cut artichoke in half. Top chicken breasts with artichokes, mushrooms and green onions. Pour reserved marinade and white wine over.
  3. Bake till chicken is cooked through. about 45 min.
  4. Serves 4.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1152g
Calories 1261  
Calories from Fat 474 38%
Total Fat 52.62g 66%
Saturated Fat 14.98g 60%
Trans Fat 0.67g  
Cholesterol 356mg 119%
Sodium 426mg 18%
Potassium 2552mg 73%
Total Carbs 27.05g 7%
Dietary Fiber 9.9g 33%
Sugars 7.85g 5%
Protein 126.34g 202%
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