Baked Chicken Thighs with Sweet Potatoes & Collard Greens Recipe

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1 vote | 2485 views

Lovely flavors for a Sunday Meal.

Prep time:
Cook time:
Servings: 4
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Ingredients

Cost per serving $1.46 view details

Directions

  1. Pre Heat Oven 375 F
  2. Using a deep baking dish add Chicken Stock, chicken thighs, seasonings, bacon slices, onion quarters, spread cubed sweet potatoes around perimeter of baking dish, add collard greens, cover with aluminum foil and put into the hot oven.
  3. Bake for 50 minutes.
  4. One Pot Dish with great flavors, enjoy!

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Nutrition Facts

Amount Per Serving %DV
Serving Size 273g
Recipe makes 4 servings
Calories 242  
Calories from Fat 129 53%
Total Fat 14.31g 18%
Saturated Fat 4.39g 18%
Trans Fat 0.1g  
Cholesterol 48mg 16%
Sodium 221mg 9%
Potassium 484mg 14%
Total Carbs 15.78g 4%
Dietary Fiber 4.2g 14%
Sugars 2.9g 2%
Protein 13.75g 22%
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