Baked Chicken Thighs with Sweet Potatoes & Collard Greens Recipe
Lovely flavors for a Sunday Meal.
Prep time: | American |
Cook time: | Servings: 4 |
Goes Well With: crusty bread to soak up juices
Ingredients
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Directions
- Pre Heat Oven 375 F
- Using a deep baking dish add Chicken Stock, chicken thighs, seasonings, bacon slices, onion quarters, spread cubed sweet potatoes around perimeter of baking dish, add collard greens, cover with aluminum foil and put into the hot oven.
- Bake for 50 minutes.
- One Pot Dish with great flavors, enjoy!