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Ingredients
- 2 1/2 cups shredded cooked chicken breasts
- 1 cup salsa
- 1 small onion, chopped
- 3/4 teaspoon ground cumin
- 1/2 teaspoon dried oregano
- 6 (10 inch) flour tortillas, warmed
- 3/4 cup shredded cheddar cheese
- 1 cup reduced-sodium chicken broth
- 2 teaspoons chicken bouillon granules
- 1/8 teaspoon pepper
- 1/4 cup all-purpose flour
- 1 cup fat-free half-and-half
- 1 (4 ounce) can chopped green chilies
View Full Recipe at Colie's Kitchen
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1434g | |
| Calories 1742 | |
| Calories from Fat 901 | 52% |
| Total Fat 101.34g | 127% |
| Saturated Fat 48.07g | 192% |
| Trans Fat 0.57g | |
| Cholesterol 481mg | 160% |
| Sodium 2356mg | 98% |
| Potassium 2627mg | 75% |
| Total Carbs 65.14g | 17% |
| Dietary Fiber 7.4g | 25% |
| Sugars 6.46g | 4% |
| Protein 138.42g | 221% |
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