Baked Chicken Breasts Recipe

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0 votes | 3297 views
Servings: 5


Cost per serving $2.86 view details


  1. Rinse chicken breasts and pat dry; place in Crock-Pot. In a saucepan, combine remaining ingredients and heat till smooth and warm. Pour over chicken breasts. Cover and cook on low setting for 8 to 10 hrs.
  2. (I did it on higher heat to speed things up. I added boiled potatoes and some paprika towards the end.) For the first time ever, I used those frzn boneless skinless bags of chicken. NOT BAD! Also, I have never been one to cook with soups before: have learned my lesson. Once cooked in this recipe, you can't tell there is canned soup as base for sauce.
  3. NOTES : I think this could be made in oven or possibly on top of stove. Hint: Rival's recipe called for 4 ounces of mushrooms, but I doubled the quantity. You could leave them out if you do not like mushrooms. I had no Cream of Chicken soup and sub'd Cream of Celery. It was so good which I think I'll just stick with Celery in the future!!


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Nutrition Facts

Amount Per Serving %DV
Serving Size 276g
Recipe makes 5 servings
Calories 386  
Calories from Fat 189 49%
Total Fat 21.14g 26%
Saturated Fat 7.61g 30%
Trans Fat 0.17g  
Cholesterol 106mg 35%
Sodium 726mg 30%
Potassium 432mg 12%
Total Carbs 10.29g 3%
Dietary Fiber 1.1g 4%
Sugars 3.2g 2%
Protein 31.47g 50%
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