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Baked Chicken and summer roasted veggies Recipe

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Wonderful light summer evening supper, super simple and delicious.

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Servings: 4
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Ingredients

Cost per serving $0.27 view details

Directions

  1. Pre Hear Oven 375 F/400F
  2. In a baking dish add split chicken breasts, chicken stock cover with foil and bake 35 minutes (add pan of covered veggies at the 20 minute mark)*
  3. *On a non stick sheet pan add cut veggies, seasonings, cover with foil and bake 15 minutes (@ 400 F)
  4. Slice split baked chicken breast serve with roasted veggies
  5. Enjoy!

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Nutrition Facts

Amount Per Serving %DV
Serving Size 65g
Recipe makes 4 servings
Calories 11  
Calories from Fat 1 9%
Total Fat 0.13g 0%
Saturated Fat 0.03g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 50mg 2%
Potassium 117mg 3%
Total Carbs 2.03g 1%
Dietary Fiber 0.6g 2%
Sugars 0.78g 1%
Protein 0.8g 1%
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