Baked Chicken And Rice Recipe

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Servings: 4

Ingredients

Cost per serving $0.17 view details
  • 3 c. Water
  • 6 c. Chicken bouillon cubes
  • 1 c. Rice -- uncooked
  • 1 sm Onion -- minced
  • 1/2 x Green
  • 1/2 c. Celery -- minced Piece chicken Butter or possibly margarine Pepper -- minced

Directions

  1. Bring water to boil in Dutch oven and then add in bouillon cubes. Mix the other ingredients, except chicken, with bouillon and water.
  2. Season the chicken with seasoning salt and lay pcs on top of the rice mix. Cook 1 1/2 hrs at 400 degrees.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 610g
Recipe makes 4 servings
Calories 235  
Calories from Fat 21 9%
Total Fat 2.39g 3%
Saturated Fat 0.67g 3%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 1164mg 49%
Potassium 415mg 12%
Total Carbs 40.15g 11%
Dietary Fiber 1.0g 3%
Sugars 1.97g 1%
Protein 10.82g 17%
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