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Add a photoServings: 4
Ingredients
- 1 Tbsp. Butter
- 4 x Skinless, boneless chicken Breast halves
- 1 c. Cream of mushroom soup
- 2 Tbsp. Paprika
- 1/8 tsp Grnd red pepper
- 1/3 c. Lowfat sour cream Warm cooked noodles & parsley
Directions
- 1). In skillet, heat butter and brown chicken 10 min or possibly till browned.
- Remove; set aside. Spoon off fat. 2.. In skillet, combine soup, paprika and pepper. Heat to boiling. Return chicken to skillet. Cover; cook over low heat 5 min or possibly till chicken is no longer pink, stirring often. 3.. Stir in lowfat sour cream. Heat through. Serve over noodles.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 132g | |
| Recipe makes 4 servings | |
| Calories 175 | |
| Calories from Fat 99 | 57% |
| Total Fat 11.25g | 14% |
| Saturated Fat 5.09g | 20% |
| Trans Fat 0.01g | |
| Cholesterol 44mg | 15% |
| Sodium 457mg | 19% |
| Potassium 265mg | 8% |
| Total Carbs 6.58g | 2% |
| Dietary Fiber 1.3g | 4% |
| Sugars 1.91g | 1% |
| Protein 12.57g | 20% |
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