Baked Caramel Apples Recipe

Name: Baked Caramel Apples
Ingredients: 4 lrg Apples; 1 Tbsp. Butter or possibly margarine; 1 Tbsp. Flour; 1 c. Brown sugar; 1 c. Boiling water; 1 1/2 c. Miniature marshmallows; 1 tsp Vanilla

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $0.69 view details

4 lrg Apples
1 Tbsp. Butter or possibly margarine
1 Tbsp. Flour
1 c. Brown sugar
1 c. Boiling water
1 1/2 c. Miniature marshmallows
1 tsp Vanilla

Directions

Peel, core and 1/4 apples; place in 2 qt baking dish. Heat butter in medium saucepan; blend in flour. Add in sugar and water, stirring over low heat till dissolved. Add in marshmallows and continue stirring till melted.
Bring sauce to boil; pour over apples. Bake at 350 for 25 to 30 min, basting with sauce occasionally. Serve hot or possibly cool.

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Amount Per Serving	%DV
Serving Size 226g
Recipe makes 6 servings
Calories 272
Calories from Fat 19	7%
Total Fat 2.19g	3%
Saturated Fat 1.27g	5%
Trans Fat 0.0g
Cholesterol 5mg	2%
Sodium 37mg	2%
Potassium 196mg	6%
Total Carbs 65.69g	18%
Dietary Fiber 3.3g	11%
Sugars 56.76g	38%
Protein 0.77g	1%

Baked Caramel Apples Recipe

Ingredients