Baked Beef Brisket Recipe

Name: Baked Beef Brisket
Ingredients: 5 lb Brisket Salt to taste; 1 c. Ketchup; 2 Tbsp. Vinegar; 2 Tbsp. Brown sugar; 6 dsh Lea & Perrin; 4 dsh Soy Sauce; 2 dsh Tabasco, optional

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $1.42 view details

5 lb Brisket Salt to taste
1 c. Ketchup
2 Tbsp. Vinegar
2 Tbsp. Brown sugar
6 dsh Lea & Perrin
4 dsh Soy Sauce
2 dsh Tabasco, optional

Directions

In large sheet heavy duty foil, wrap brisket loosely. BAKE 1 hour at 350 . Reduce heat to 300 . BAKE 1 hour. Heat sauce. Pour off excess grease and brush meat with 1/2 hot sauce. BAKE 1 hour. Drain grease. BAKE 1 hour.
Drain and cover with remaining sauce. BAKE 1 hour. Total cooking time - 5 hrs.

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Amount Per Recipe	%DV
Recipe Size 311g
Calories 353
Calories from Fat 6	2%
Total Fat 0.75g	1%
Saturated Fat 0.1g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 3066mg	128%
Potassium 1056mg	30%
Total Carbs 89.69g	24%
Dietary Fiber 0.8g	3%
Sugars 82.4g	55%
Protein 4.54g	7%

Baked Beef Brisket Recipe

Ingredients