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Ingredients
- 450 gm cooking apples (weighed after peeling and coring)
- 1 Tbsp. water
- 3 x level Tbsp. honey
- 75 gm breadcrumbs
- 75 gm butter or possibly margarine
- 110 gm demerara sugar
- 50 gm grnd almonds
- 1 x egg beaten cream to serve
Directions
- Preheat oven to gas mark 5 375 F/190C.You will need 1 buttered1.25litre baking dish.
- Slice the apples straight into a saucepan add in the honey and the water and stew them gently till they are soft (this will take roughly 5 - 10 min).
- Then add in the breadcrumbs to the apples and pour the mix into a baking dish.
- Next rinse out the saucepan dry it and add in the butter and heat over a gentle heat then take it off the heat and stir in the sugar and grnd almonds and finally the beaten egg.
- Spread this mix over the apple mix and bake the pudding for 25-35 min or possibly till the top is a nice golden.
- Serve very warm with chilled pouring cream.
- Serves 4
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 201g | |
| Recipe makes 4 servings | |
| Calories 458 | |
| Calories from Fat 174 | 38% |
| Total Fat 19.94g | 25% |
| Saturated Fat 10.42g | 42% |
| Trans Fat 0.0g | |
| Cholesterol 87mg | 29% |
| Sodium 270mg | 11% |
| Potassium 244mg | 7% |
| Total Carbs 68.61g | 18% |
| Dietary Fiber 3.9g | 13% |
| Sugars 51.59g | 34% |
| Protein 5.45g | 9% |
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