Asparagus And Walnut Salad Recipe

click to rate
0 votes | 1000 views
Servings: 4

Ingredients

Cost per serving $2.78 view details

Directions

  1. Trim asparagus; cut spears diagonally into 1 1/2-inch pcs.
  2. In a pan, heat 2 inches of water to boiling. Add in oil, salt, and asparagus; cook till tender-crisp, 1 to 2 min. Drain, rinse with cool water, and drain again. Pat dry with paper towels. Refrigeratetill ready to serve.
  3. Combine dressing ingredients in a bowl.
  4. Just before serving, pour dressing over asparagus, sprinkle with Diamond Sesame Glazed Walnuts and toss lightly to mix.
  5. This recipe yields 4 to 6 servings

Toolbox

Add the recipe to which day?
« Today - Apr 25 »
Today - Apr 25
Apr 26 - May 02
May 3 - 9
May 10 - 16
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 113g
Recipe makes 4 servings
Calories 99  
Calories from Fat 43 43%
Total Fat 4.83g 6%
Saturated Fat 0.61g 2%
Trans Fat 0.03g  
Cholesterol 0mg 0%
Sodium 835mg 35%
Potassium 191mg 5%
Total Carbs 12.94g 3%
Dietary Fiber 1.8g 6%
Sugars 10.58g 7%
Protein 2.26g 4%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment