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Bailey's Irish Cream Balls Recipe

Name: Bailey's Irish Cream Balls
Ingredients: 3 c. Nilla wafers finely crushed; 1 c. Pecans minced; 3/4 c. Powdered sugar; 1/2 c. Bailey's irish cream; 3 Tbsp. Light corn syrup; 1 1/2 tsp Unsweetened cocoa

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $4.25 view details

3 c. Nilla wafers finely crushed
1 c. Pecans minced
3/4 c. Powdered sugar
1/2 c. Bailey's irish cream
3 Tbsp. Light corn syrup
1 1/2 tsp Unsweetened cocoa

Directions

Combine all ingredients in a bowl and mix with a wooden spoon till well blended. Allow to stand 5 min. Shape mix into 1-inch balls. Roll balls in powdered sugar. Allow to dry on wire rack 1 hour. Roll in powdered sugar again if you like. Store in airtight container between layers of wax paper.

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Amount Per Recipe	%DV
Recipe Size 216g
Calories 946
Calories from Fat 352	37%
Total Fat 42.05g	53%
Saturated Fat 3.59g	14%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 42mg	2%
Potassium 239mg	7%
Total Carbs 149.83g	40%
Dietary Fiber 6.0g	20%
Sugars 108.08g	72%
Protein 5.8g	9%

Bailey's Irish Cream Balls Recipe

Ingredients