Print
Email
Oh yeah, I could love these!
 |
 |
| prev | 1 of 2 | next |  Add a photo | |
This recipe can be messy and can get intoxicating cleaning up the mess!
Be creative!
I made some Pumpkin Cheesecake Pudding Shots by substituting Pumpkin Cream Liquor for the Baileys and Captain Morgan for the Irish Whiskey.
Ingredients
- 1 (3 1/2 oz.) box instant cheesecake pudding
- 3/4 cup milk
- 1/4 cup Irish Whiskey
- 1/2 cup Bailey's Irish Cream
- 8 oz. Cool Whip
- 32 1 1/4 oz. paper nut cups
Directions
- Mix pudding mix and milk.
- Add Irish Whiskey and Irish Cream.
- Fold in Cool Whip.
- Using a pastry bag or spoon, pour into paper nut cups.
- Keep in freezer.
- Serve cold.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 14g | |
| Recipe makes 32 servings | |
| Calories 24 | |
| Calories from Fat 10 | 42% |
| Total Fat 1.11g | 1% |
| Saturated Fat 0.91g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 7mg | 0% |
| Potassium 15mg | 0% |
| Total Carbs 1.93g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 1.97g | 1% |
| Protein 0.4g | 1% |
Advertisement
Advertisement
Reviews
Comments
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
