Bah Kut Teh Or Chick Kut Teh Recipe

• 600 gm chicken or possibly pork ribs or possibly both
• 1 pkt bah kut teh herbs (available in supermarkets)
• 10 clv garlic (or possibly 1 complete pod) wash but don't peel
• 4 lt water
• 4 Tbsp. light soy sauce
• 2 tsp sugar
• 6 x black mushrooms - soak
• 1 x tin golden brown mushrooms
• 100 gm button mushrooms - slice thinly
• 200 gm Chinese white cabbage (wong nga pak) - cut into 2cm pcs and scald

Directions