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Add a photoThe salt and smoke from the bacon gives this delicate white fish all the seasoning it needs.
Ingredients
- 4 Whole Trout, Cleaned, Dressed & Butterflied (3/4 - 1 Lb. Ea.)
- 8 Thick Slices Bacon
- 3/4 Tsp. Coarsely Ground Black Pepper
- 1 Tsp. Dried Thyme
Directions
- Heat charcoal grill to medium-high heat.
- Season fish fillets with black pepper and thyme. Place on a oiled removable grill rack and set aside.
- Saute' bacon in a large skillet until cooked but still soft. Place 2 bacon strips on top of trout fillets.
- Place trout on grill and cook until fish flakes and bacon is crisp. Serve with melted butter.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 137g | |
| Recipe makes 4 servings | |
| Calories 384 | |
| Calories from Fat 283 | 74% |
| Total Fat 31.38g | 39% |
| Saturated Fat 9.61g | 38% |
| Trans Fat 0.0g | |
| Cholesterol 85mg | 28% |
| Sodium 525mg | 22% |
| Potassium 413mg | 12% |
| Total Carbs 0.8g | 0% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.01g | 0% |
| Protein 23.2g | 37% |
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