Bacon Wrapped Trout Stuffed With Fresh Sage Recipe

Name: Bacon Wrapped Trout Stuffed With Fresh Sage
Ingredients: 4 x 10 ounce trout, head left on, tail on, gutted; 2 Tbsp. extra virgin olive oil; 1 x salt and pepper; 4 lrg sprigs fresh sage; 2 x lemon, halved, sliced; 1 1/2 lb sliced bacon toothpick

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $3.69 view details

4 x 10 ounce trout, head left on, tail on, gutted
2 Tbsp. extra virgin olive oil
1 x salt and pepper
4 lrg sprigs fresh sage
2 x lemon, halved, sliced
1 1/2 lb sliced bacon toothpick

Directions

Drizzle cavity of trout with extra virgin olive oil. Season with salt and pepper. Stuff cavity with 4 lemon slices and 1 sprig of sage.
Wrap trout with bacon like a mummy, using toothpicks to hold bacon in place. Each trout will require about 6 strips of bacon.
Grill for approximately 5 min per side over direct medium-high heat, or possibly till bacon is crispy and trout is cooked throughout. Trout can also be pan-seared for approximately 5 min per side.

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Amount Per Serving	%DV
Serving Size 307g
Recipe makes 4 servings
Calories 490
Calories from Fat 231	47%
Total Fat 25.79g	32%
Saturated Fat 4.34g	17%
Trans Fat 0.0g
Cholesterol 164mg	55%
Sodium 148mg	6%
Potassium 1066mg	30%
Total Carbs 2.65g	1%
Dietary Fiber 1.2g	4%
Sugars 0.42g	0%
Protein 59.26g	95%

Bacon Wrapped Trout Stuffed With Fresh Sage Recipe

Ingredients