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Bacon/Cheese Ball Recipe

Name: Bacon/Cheese Ball
Ingredients: 2 lbs. bacon; 8 ounce cream cheese, softened; 1 c. shredded cheddar cheese; 1/4 c. lowfat milk; 2 lbs. horseradish

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $2.17 view details

2 lbs. bacon
8 ounce cream cheese, softened
1 c. shredded cheddar cheese
1/4 c. lowfat milk
2 lbs. horseradish

Directions

Cook bacon in 1/2 inch pcs till crisp. Let drain on paper. Put together cream cheese, cheddar cheese, lowfat milk and horseradish. Add in bacon, mixing well. Shape into ball and chill in wax paper or possibly Saran Wrap for 2 hrs.

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Amount Per Serving	%DV
Serving Size 184g
Recipe makes 12 servings
Calories 487
Calories from Fat 396	81%
Total Fat 44.21g	55%
Saturated Fat 17.06g	68%
Trans Fat 0.0g
Cholesterol 82mg	27%
Sodium 988mg	41%
Potassium 386mg	11%
Total Carbs 10.18g	3%
Dietary Fiber 2.5g	8%
Sugars 6.96g	5%
Protein 13.3g	21%

Bacon/Cheese Ball Recipe

Ingredients