click to rate
0 votes | 984 views
Servings: 12


Cost per serving $1.21 view details


  1. Preheat oven to 375 degrees. Rinse cooked noodles in cool water so they don't stick together. Set aside. Saute/fry mushrooms in oil. Remove and set aside.
  2. Saute/fry onions and garlic. Cook till transparent. Stir in tomatoes and seasonings. Cook sauce 1/2 hour, stirring till thick. Add in mushrooms. Add in cooked beans.
  3. In large baking dish, place a layer of noodles, then put 1/3 of the sauce, spread a layer of Ricotta and Mozzarella and sprinkle 1/3 of the Parmesan cheese. Repeat the layers and end with the Parmesan. Bake 20 min.


Add the recipe to which day?
« Today - Nov 22 »
Today - Nov 22
November 23 - 29
Nov 30 - Dec 06
December 7 - 13
Please select a day
or Cancel
Loading... Adding to Planner


Nutrition Facts

Amount Per Serving %DV
Serving Size 238g
Recipe makes 12 servings
Calories 360  
Calories from Fat 156 43%
Total Fat 17.45g 22%
Saturated Fat 7.41g 30%
Trans Fat 0.0g  
Cholesterol 36mg 12%
Sodium 1078mg 45%
Potassium 680mg 19%
Total Carbs 31.31g 8%
Dietary Fiber 5.4g 18%
Sugars 5.74g 4%
Protein 21.01g 34%
How good does this recipe look to you?
Click to rate it:

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)


Leave a review or comment