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Bacon And Water Chestnut Tidbits Recipe

by Global Cookbook
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Servings: 1

Ingredients

Directions

  1. Preheat the oven to 425F. Drain the water chestnuts, rinse them in cool water and pat dry. Roll each water chestnut in brown sugar. Cut the bacon slices in half, wrap each half around a water chestnut and secure it with a tooth pick. Sprinkle with soy sauce. Place in a shallow baking dish and bake in the oven, turning occasionally, till the bacon is crisp, about 20 to 30 min. Drain on paper towels and serve at once.

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