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Brine For Roasted Chicken Recipe

Name: Brine For Roasted Chicken
Ingredients: 3 x Lemons, cut in half; 1 c. Kosher salt; 3/4 c. Brown sugar; 1/3 c. Garlic, crushed; 3 x Bay leaves; 1/4 c. Whole black peppercorns; 5 x Jalapenos, split and seeded; 1 Tbsp. Dry basil; 1 Tbsp. Dry oregano; 1 Tbsp. Dry thyme; 1 gal Cool water

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $1.69 view details

3 x Lemons, cut in half
1 c. Kosher salt
3/4 c. Brown sugar
1/3 c. Garlic, crushed
3 x Bay leaves
1/4 c. Whole black peppercorns
5 x Jalapenos, split and seeded
1 Tbsp. Dry basil
1 Tbsp. Dry oregano
1 Tbsp. Dry thyme
1 gal Cool water

Directions

Place all ingredients together in container big sufficient to hold whole chicken and mix well. Rinse whole roasting chicken, be sure to remove giblets and any loose parts from cavity. Submerge in brine for 18 to 24 hrs, refrigerated. Roast according to usual method.

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Amount Per Serving	%DV
Serving Size 1118g
Recipe makes 4 servings
Calories 204
Calories from Fat 5	2%
Total Fat 0.56g	1%
Saturated Fat 0.13g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 28348mg	1181%
Potassium 267mg	8%
Total Carbs 51.89g	14%
Dietary Fiber 3.6g	12%
Sugars 41.34g	28%
Protein 2.01g	3%

Brine For Roasted Chicken Recipe

Ingredients