Bacon And Gruyere Squares Recipe

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0 votes | 1612 views
Servings: 12

Ingredients

Cost per serving $1.04 view details
  • 1 lb Bacon minced fine Pcs
  • 1 c. Grated gruyere
  • 8 slc square rye bread
  • 1 c. Mayonnaise Crusts removed
  • 1 x 4 ounce Tin mushrooms stems and

Directions

  1. Cook bacon over moderate heat till crisp and transfer to paper towels to drain. Combine bacon, cheese, mayonnaise, and mushrooms. Spread over bread. Cut into quarters. Arrange on baking sheet and put under broiler for 2 min till bubbly.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 70g
Recipe makes 12 servings
Calories 274  
Calories from Fat 191 70%
Total Fat 21.29g 27%
Saturated Fat 7.88g 32%
Trans Fat 0.0g  
Cholesterol 38mg 13%
Sodium 493mg 21%
Potassium 123mg 4%
Total Carbs 10.59g 3%
Dietary Fiber 1.2g 4%
Sugars 0.86g 1%
Protein 9.48g 15%
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