Baby Ruth Layer Cake Recipe

• 8 x Baby Ruth bars, 1.9oz, cutup
• 4 Tbsp. Peanut butter, chunky
• 6 Tbsp. Evaporated lowfat milk
• 2 c. Flour, unsifted
• 1 tsp Baking soda
• 1/2 tsp Baking pwdr
• 1/2 c. Butter, softened
• 1 1/4 c. Sugar
• 2 x Large eggs
• 1/2 tsp Vanilla
• 1 c. Buttermilk
• 6 x Baby Ruth Bars, 1.9oz, cutup
• 2 x Egg yolks
• 1 c. Evaporated lowfat milk
• 1 c. Sugar
• 1/2 c. Butter
• 1 c. Coconut, flaked
• 8 Tbsp. Peanuts, coarsely minced
• 1 c. Heavy cream
• 1 x Egg white, stiffly beaten
• 2 1/2 Tbsp. Powdered sugar, sifted
• 3/4 tsp Vanilla

Directions