Servings: 1
Ingredients
- 10 x baby red or possibly white potatoes, cut in half parsley sprigs for garnish
- 1 clv garlic, crushed
- 1/2 tsp saffron steeped in 1 tbsp warm water 5 min
- 1/2 c. mayonnaise salt and pepper to taste
- 1 Tbsp. minced fresh Italian parsley
Directions
- Boil potatoes in water till tender. Crush garlic. Steep saffron. Combine garlic and saffron with parsley and mayonnaise. Serve in bowl along potatoes garnished with more parsley
- A little saffron goes along way in these easy to make bites.
- Potatoes and mayonnaise can be made ahead, stored in the fridge, and combined later in the day when needed.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 123g | |
Calories 463 | |
Calories from Fat 347 | 75% |
Total Fat 39.29g | 49% |
Saturated Fat 5.77g | 23% |
Trans Fat 0.0g | |
Cholesterol 31mg | 10% |
Sodium 838mg | 35% |
Potassium 41mg | 1% |
Total Carbs 29.17g | 8% |
Dietary Fiber 0.2g | 1% |
Sugars 7.58g | 5% |
Protein 1.33g | 2% |
Advertisement
Advertisement