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Ingredients
- 1 1/2 ounce dry shiitake mushrooms
- 1 lb baby bok choy, washed and quartered
- 4 Tbsp. butter
- 4 lrg shallots, thinly sliced salt and pepper
Directions
- Soak mushrooms in 2 c. warm water for 30 min. Drain, strain, reserve liquid and chop mushrooms. Heat butter in large saucepan over medium heat, add in shallots, saute/fry, stirring occasionally to separate shallots, till crisp and light brown (about 10 min). Add in mushrooms, increase heat to medium-high, and saute/fry for 3 min. Add in baby bok choy, and saute/fry 5 min. Add in reserved liquid, cover and cook till all liquid is absorbed and baby bok choy is tender.
- Season with salt and pepper to taste.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 498g | |
| Calories 480 | |
| Calories from Fat 413 | 86% |
| Total Fat 47.02g | 59% |
| Saturated Fat 29.31g | 117% |
| Trans Fat 0.0g | |
| Cholesterol 122mg | 41% |
| Sodium 589mg | 25% |
| Potassium 1158mg | 33% |
| Total Carbs 12.0g | 3% |
| Dietary Fiber 5.5g | 18% |
| Sugars 4.87g | 3% |
| Protein 7.94g | 13% |
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