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Ingredients
- 1 pkt Yeast
- 1/4 c. Water,hot
- 6 Tbsp. Extra virgin olive oil,+ extra for pan
- 6 c. Flour
- 1 tsp Salt (Optional)
- 2 1/4 c. Water,hot SEA SALT,Or possibly KOSHER SALT Pepper,grnd
- 4 Tbsp. Extra virgin olive oil Minced Rosemary and Thyme
- 2 Tbsp. Water
Directions
- Mix together first six ingredients and let rise 30 to 0 min. Divide dough into 3 parts and place in 3 olive-oiled pie pans. Dimple dough with fingers. Mix extra virgin olive oil and water, brush tops with this mix. Sprinkle on top: sea salt, pepper, rosemary and thyme. Let rise 50 to 60 mins. Bake at 350 degrees F. for 25 min. May dip in extra virgin olive oil. Peggy also says if the herbs are dry to soak in water 10 min and then pat dry with paper towels.
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