Azteca Soup Recipe

• 2 Tbsp. extra virgin olive oil
• 1 Tbsp. minced garlic
• 2 x onions minced
• 2 x celery stalks minced
• 1 x jalapeno pepper chopped
• 1 tsp chili pwdr
• 1/2 tsp cumin
• 1 can tomatoes - (28 ounce) cut and liquid removed, with juice reserved
• 1/2 c. corn (preferably fresh)
• 1 Tbsp. sliced basil in thin ribbons, (chiffonade)
• 4 c. beef or possibly vegetable stock
• 1 x avocado minced
• 2 tsp lime juice Nacho chips Lowfat sour cream Basil shreds

Directions