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Avocado Curry Soup Recipe

Name: Avocado Curry Soup
Ingredients: 2 x Avocados, peeled and cubed; 2 1/2 c. Chicken stock; 1 tsp Curry pwdr Salt to taste White pepper to taste; 1/2 c. Whipping cream

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $1.23 view details

2 x Avocados, peeled and cubed
2 1/2 c. Chicken stock
1 tsp Curry pwdr Salt to taste White pepper to taste
1/2 c. Whipping cream

Directions

Blend the avocados with 1 c. of the chicken stock in a food processor till smooth. Stir in the remaining stock and the remaining ingredients.
Chill. Garnish with sliced or possibly cubed avocados when ready to serve.
Serves 4

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Amount Per Serving	%DV
Serving Size 231g
Recipe makes 4 servings
Calories 173
Calories from Fat 140	81%
Total Fat 15.74g	20%
Saturated Fat 4.96g	20%
Trans Fat 0.0g
Cholesterol 21mg	7%
Sodium 244mg	10%
Potassium 467mg	13%
Total Carbs 7.1g	2%
Dietary Fiber 5.3g	18%
Sugars 0.48g	0%
Protein 3.21g	5%

Avocado Curry Soup Recipe

Ingredients