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Hello! lovely recipe, should make a tasty pie...if of course, you don't use teflon pans.
When they are over heated, they release a toxic substance in the food, that may cause cancer.
Servings: 1
Ingredients
- 1 kg Gramma, (trimmed weight, buy more)
- 1/3 c. Sugar Grated rind 1 orange Juice and grated rind 1 large lemon
- 1 Tbsp. Sultanas
- 1 tsp Golden brown syrup
- 1 tsp Mixed spice
- 1 c. Plain flour
- 1 c. Self raising flour Good healthy pinch salt
- 150 gm Butter
- 1 sm Egg
- 2 Tbsp. Caster sugar
Directions
- Peel gramma, throw away seeds then chop into pcs and cook with a little water in a covered saucepan for a good 3/4 hour. Drain in a colander till cool, pressing lightly to extract as much of the liquid as possible. Transfer gramma into a bowl, add in sugar, orange rind, then the juice and rind of the lemon. Add in sultanas, golden brown syrup and mixed spice. Taste, add in more lemon juice if preferred.
- Chill till ready to make the pie.
- Preheat oven to moderately warm (190 deg to 200 deg C). To make the pastry, sift both the flours with salt into a bowl, then rub in butter. Beat the egg with sugar and add in to the flour. Mix quickly by hand into a dough. Knead lightly with a little extra flour. Roll out 3/4 of the pastry to fit a 20 cm metal pie plate (do not make the mistake of rolling out the pastry too thinly). Fill the pastry-lined pie plate with the gramma mix. Wet the edges then roll out remaining pastry and place on top of the pie. Trim away any excess with a knife then press edges to seal with a fork. Brush with lowfat milk and sprinkle with a little extra sugar (this makes it extra crunchy).
- Bake in a moderately warm oven for about one hour.
- Serve hot with thick cream or possibly with homemade vanilla custard or possibly with vanilla ice cream.
- Serves 6 to 8
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