Servings: 12
Ingredients
- 1 pound spaghetti
- 1 can Cheddar cheese soup
- 1/4 c. lowfat milk
- 8 ounce
- 7 to 8 slices American cheese
- Grated Parmesan cheese
Directions
- Cook spaghetti and drain. In pot put together 3 cheeses and lowfat milk till melted. Fold in spaghetti. Pour in serving bowl and top with Parmesan cheese.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 169g | |
Recipe makes 12 servings | |
Calories 502 | |
Calories from Fat 265 | 53% |
Total Fat 29.47g | 37% |
Saturated Fat 17.96g | 72% |
Trans Fat 0.0g | |
Cholesterol 84mg | 28% |
Sodium 289mg | 12% |
Potassium 240mg | 7% |
Total Carbs 33.32g | 9% |
Dietary Fiber 1.5g | 5% |
Sugars 2.29g | 2% |
Protein 25.15g | 40% |
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