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Ingredients
- 1 x Sea bass filet, 2-3 lbs Salt to taste Pepper to taste Garlic pwdr to taste Saucy Susan
Directions
- Place sea bass on broiler tray, and season with salt pepper and garlic pwdr. Place tray under broiler Broil fish till almost fully cooked Remove fish from oven, and put a thin layer of Saucy Susan on top of sea bass. Return sea bass to oven and broil till Saucy Susan caramelizes...don't leave it unattended....so babysit till the desired doneness is achieved. Then serve. It's very good and very rich in flavor.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 129g | |
| Calories 125 | |
| Calories from Fat 23 | 18% |
| Total Fat 2.58g | 3% |
| Saturated Fat 0.66g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 53mg | 18% |
| Sodium 88mg | 4% |
| Potassium 330mg | 9% |
| Total Carbs 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 23.77g | 38% |
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