Aunt Lina's Carrot Cake Recipe

Name: Aunt Lina's Carrot Cake
Ingredients: 1 1/3 c. Sugar; 1 1/3 c. Water; 1 c. Seeded raisins; 2 Tbsp. Butter; 2 lrg Carrots, grated; 1 tsp Cinnamon; 1 tsp Cloves; 1 tsp Nutmeg; 1 c. Walnuts; 1 pch Salt; 2 c. Flour; 2 Tbsp. Baking soda

by Global Cookbook

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Servings: 8

Ingredients

Cost per serving $0.81 view details

1 1/3 c. Sugar
1 1/3 c. Water
1 c. Seeded raisins
2 Tbsp. Butter
2 lrg Carrots, grated
1 tsp Cinnamon
1 tsp Cloves
1 tsp Nutmeg
1 c. Walnuts
1 pch Salt
2 c. Flour
2 Tbsp. Baking soda

Directions

Put sugar, water, raising, butter, carrots, cinnamon, cloves & nutmeg into a saucepan & boil slowly for about 5 min. Remove from heat & allow to become perfectly cool. NEVER USE WHILE STILL Hot! Then add in walnuts, salt, flour & baking soda. Bake very slowly in a loaf pan for about 1-1/2 hrs.

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Amount Per Serving	%DV
Serving Size 155g
Recipe makes 8 servings
Calories 386
Calories from Fat 70	18%
Total Fat 8.23g	10%
Saturated Fat 2.82g	11%
Trans Fat 0.0g
Cholesterol 8mg	3%
Sodium 1000mg	42%
Potassium 274mg	8%
Total Carbs 76.37g	20%
Dietary Fiber 2.8g	9%
Sugars 46.54g	31%
Protein 5.07g	8%

Aunt Lina's Carrot Cake Recipe

Ingredients