Ann's Carrot Cake Recipe

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0 votes | 1871 views
Servings: 12


Cost per serving $0.67 view details


  1. Cake: Mix dry ingredients, then add in the remaining ingredients. Bake in a greased floured 9x13" pan at 350 F for 35 min.
  2. Frosting: Whip margarine, cream cheese and vanilla together; blend in powdered sugar. Stir in pecan pcs.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 121g
Recipe makes 12 servings
Calories 456  
Calories from Fat 169 37%
Total Fat 19.19g 24%
Saturated Fat 3.06g 12%
Trans Fat 0.66g  
Cholesterol 43mg 14%
Sodium 369mg 15%
Potassium 87mg 2%
Total Carbs 69.25g 18%
Dietary Fiber 1.1g 4%
Sugars 55.52g 37%
Protein 3.43g 5%
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