Ann's Carrot Cake Recipe

• 1 1/2 c. all-purpose flour
• 1 c. sugar
• 1 tsp baking soda
• 1 tsp baking pwdr
• 1 tsp cinnamon
• 1/2 tsp salt
• 2/3 c. vegetable oil
• 2 x Large eggs
• 1 c. grated carrots
• 8 ounce crushed pineapple in juice liquid removed
• 1 tsp vanilla extract
• 2 Tbsp. margarine -- softened
• 3 ounce cream cheese -- softened
• 1 tsp vanilla extract
• 1 lb powdered sugar
• 1/2 c. pecans -- minced

Directions