Aunt Julia's Paella Recipe

• 1 x Chicken, cut up (Or possibly 4 thighs and legs) Salt and pepper to thaste
• 1 lb Lean pork, cut into 1-inch cubes
• 1 med Onion, chopped
• 2 x Toes garlic, chopped Cut into 1 1/2 inch julliene strips:
• 1/2 lrg Bell pepper
• 1 lrg Carrot
• 1 stalk celery
• 1 c. Frzn green peas
• 1 1/2 lb Peeled shrimp
• 1 3/4 ounce Jar sliced pimento
• 2 tsp Capers, with juice
• 4 ounce Jar pimento-stiffed green olives
• 1/2 lb Calamari (squid), cleaned and sliced
• 5 c. Water
• 4 x Chicken bouillon cubes
• 1 tsp Saffron threads
• 2 1/2 c. Uncle Ben's (c) rice, uncooked
• 3 x Hard boiled Large eggs, sliced
• 1/2 lb Unpeeled shrimp (heads on) Oil for frying

Directions