Servings: 8
Ingredients
- 2 (8 ounce.) tubes crescent rolls
- 2 (8 ounce.) pkg. cream cheese, softened
- 1/2 c. mayonnaise
- 1 pkg. Knorr dry vegetable soup mix
Directions
- Spread crescent dough on cookie sheet. Bake 10-12 min. Cold. Mix cream cheese, mayonnaise and soup mix. Spread onto cooled crescent dough. Top with finely minced broccoli, celery, carrots, cauliflower, mushrooms, etc. Recipe may be halved.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 87g | |
Recipe makes 8 servings | |
Calories 309 | |
Calories from Fat 280 | 91% |
Total Fat 31.79g | 40% |
Saturated Fat 12.74g | 51% |
Trans Fat 0.0g | |
Cholesterol 63mg | 21% |
Sodium 363mg | 15% |
Potassium 80mg | 2% |
Total Carbs 3.48g | 1% |
Dietary Fiber 0.2g | 1% |
Sugars 1.99g | 1% |
Protein 3.49g | 6% |
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