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Made with Love: The Meals on Wheels Family Cookbook {give away} and Green Chile Posole Recipe
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Ingredients
- 1 tablespoon olive oil
- 2 pounds chicken tenders, or boneless, skinless breasts, cut into strips
- 1 medium yellow onion, chopped
- 3 cloves garlic, minced
- 4 (15-ounce) cans hominy, drained
- 3 (32-ounce) containers chicken broth
- 4 (2-ounce) cans chopped green chilies
- 1 teaspoon dried oregano or 1 tablespoon fresh oregano
- Salt and ground black pepper, to taste
- Flour tortillas, warmed and buttered, to serve
View Full Recipe at This Mama Cooks!
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