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Add a photoServings: 12
Ingredients
- 2 1/4 c. Sugar
- 6 x Large eggs, well beaten
- 2 quart Half and half cream
- 1 pt Whipping cream
- 4 1/2 tsp Vanilla
- 1 dsh Lemon flavoring
Directions
- As the weather heats up, so does the need for some cold refreshment!! Home made ice cream is the only way to go!!
- Mix the above ingredients very well. Pour into an ice cream freezer (we still use the hand cranked kind) If there is still room in the ice cream container, fill almost to the top with whole lowfat milk. Be careful, though, as the ice cream swells as it freezes. We usually serve this ice cream with a freshly baked angel food cake and sliced strawberries. A perfect end to a summer evening meal!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 245g | |
| Recipe makes 12 servings | |
| Calories 464 | |
| Calories from Fat 250 | 54% |
| Total Fat 28.4g | 36% |
| Saturated Fat 16.92g | 68% |
| Trans Fat 0.0g | |
| Cholesterol 191mg | 64% |
| Sodium 108mg | 5% |
| Potassium 261mg | 7% |
| Total Carbs 45.39g | 12% |
| Dietary Fiber 0.0g | 0% |
| Sugars 38.15g | 25% |
| Protein 8.29g | 13% |
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