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Home » Recipes » August Goerg's Grilled Steak (Spiessbraten)

August Goerg's Grilled Steak (Spiessbraten) Recipe

Name: August Goerg's Grilled Steak (Spiessbraten)
Ingredients: 1 x shallot minced; 1 pch mace black pepper; 1 lrg steak 1 1/4" thick + (just over 1 lb.)

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $0.08 view details

1 x shallot minced
1 pch mace black pepper
1 lrg steak 1 1/4" thick + (just over 1 lb.)

Directions

Mix together the shallot with the pepper and mace.
Inset a few shallot pcs into the steak using the point of a small knife.
Coat the steak with the shallot mix, pressing it in so it will adhere.
Remove the loose shallot pcs and grill the steak. Take the steak off the grill while it is still pink inside. Sprinkle with salt.
NOTES :This recipe originated in the town of Idar-Oberstein in the 19th century, when gemstone prospectors returning from South America created their own version of gaucho-grilled steaks.

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Amount Per Recipe	%DV
Recipe Size 0g
Calories 2
Calories from Fat 1	50%
Total Fat 0.14g	0%
Saturated Fat 0.04g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 0mg	0%
Potassium 2mg	0%
Total Carbs 0.22g	0%
Dietary Fiber 0.1g	0%
Sugars 0.0g	0%
Protein 0.03g	0%

August Goerg's Grilled Steak (Spiessbraten) Recipe

Ingredients