Aubergine Gratin Recipe

• 2 lb Japanese or possibly round aubergines Oil for frying
• 3 Tbsp. Virgin extra virgin olive oil
• 1 x Red onion, finely minced
• 1 x Garlic clove, finely minced
• 1/2 tsp Herbes de Provence
• 2 1/2 lb Ripe tomatoes peeled, seeded and minced Salt Pepper, freshly milled Sugar, if needed
• 1/8 tsp Saffron threads
• 2 x Large eggs
• 1 c. Ricotta cheese
• 1/3 c. Lowfat milk or possibly whipping cream
• 1/2 c. Grated Parmesan cheese
• 10 lrg Basil leaves, cut or possibly torn into small pcs
• 3 ounce Gruyere cheese shredded or possibly thinly sliced

Directions