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Ingredients
- 1 lb. boneless chicken breast
- 3/4 c. T.Lish‘s Chipotle Vinaigrette, divided
- 3 c. lettuce, greens, spinach or a mix (your choice)
- 1 c. cherry tomatoes, halved
- 1 sliced avocado
- 1 c. frozen corn (thawed)
- 1 can black beans (drained and rinsed)
- 2 tbsp. coarsely chopped cilantro
- 1 baked tortillas, cut in strips
View Full Recipe at Eliots Eats
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