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Banana Bread Recipe

Name: Banana Bread
Ingredients: 1 c. Granulated white sugar; 1/2 c. Shortening (half butter, half Crisco); 2 x Ripened bananas (bananas should feel slightly squishy); 1 tsp Vanilla; 1 tsp Salt; 2 c. Sifted all purpose flour; 1 tsp Baking soda; 1 c. Minced walnuts

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.40 view details

1 c. Granulated white sugar
1/2 c. Shortening (half butter, half Crisco)
2 x Ripened bananas (bananas should feel slightly squishy)
1 tsp Vanilla
1 tsp Salt
2 c. Sifted all purpose flour
1 tsp Baking soda
1 c. Minced walnuts

Directions

1. Cream the first five ingredients in mixer.
2. Add in flour and baking soda to creamed mix. (nuts are also added if you like)
3. Pour dough in greased loaf tin.
4. Bake at 350'F for 45-60 min.
Yield 1 loaf. Sent from the Washington

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Amount Per Serving	%DV
Serving Size 51g
Recipe makes 12 servings
Calories 246
Calories from Fat 101	41%
Total Fat 11.61g	15%
Saturated Fat 2.29g	9%
Trans Fat 2.86g
Cholesterol 0mg	0%
Sodium 299mg	12%
Potassium 43mg	1%
Total Carbs 33.21g	9%
Dietary Fiber 0.9g	3%
Sugars 16.87g	11%
Protein 2.82g	5%

Banana Bread Recipe

Ingredients