Baked Weakfish With Herb Sauce Recipe

• 1 1/2 lb weakfish fillets cut serving size
• 2 Tbsp. low-fat yogurt
• 3 Tbsp. mayonnaise
• 1/4 tsp marjoram
• 1/4 tsp thyme
• 1/4 tsp onion pwdr
• 1/4 tsp rosemary
• 1/4 tsp tarragon
• 3 Tbsp. minced pimiento
• 1/3 c. dry vermouth or possibly dry white wine Salt to taste Freshly-grnd black pepper to taste

Directions