Asparagus: Tuscan Spring Salad Recipe

• 12 sm Red potatoes
• 1 lb Fresh asparagus, sliced diagonally
• 6 whl carrots, sliced diagonally DRESSING as follows
• 3/4 c. Extra virgin extra virgin olive oil
• 6 Tbsp. Red wine vinegar
• 1 Tbsp. Sugar
• 1/4 c. Fresh parsley, chopped
• 3 x Fresh basil leaves, chopped
• 2 x Cloves garlic, chopped Salt and pepper, to taste
• 1 x Shallot, finely diced Romaine lettuce, optional

Directions