Asparagus And Sauteed Vegetable Salad Recipe

• 1 head iceberg lettuce shredded
• 1/4 c. extra virgin olive oil
• 3 x garlic cloves chopped
• 1 Tbsp. grated gingerroot
• 1/2 x red bell pepper diced
• 1/2 x yellow bell pepper diced
• 1/2 lb tofu
• 1/2 lb eggplant cubed
• 1/4 c. dry white wine
• 1/4 c. Super Stock (see recipe)
• 1 lb asparagus cut into 1" pcs, and steamed about 4 to 5 min
• 2 Tbsp. fresh parsley

Directions