Asparagus And Yellow Pepper Risotto Recipe

Name: Asparagus And Yellow Pepper Risotto
Ingredients: 1 1/4 lb asparagus; 5 c. vegetable broth; 1 lrg yellow bell pepper in 1" strips; 2 tsp extra virgin olive oil; 1/3 c. chopped onion; 1/4 c. celery finely minced; 1/2 c. dry white wine defrosted; 1 1/3 c. arborio rice; 1/4 tsp salt; 1/4 tsp black pepper; 1/4 c. fresh chives snipped, for garnish; 8 tsp asiago Cheese

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $21.63 view details

1 1/4 lb asparagus
5 c. vegetable broth
1 lrg yellow bell pepper in 1" strips
2 tsp extra virgin olive oil
1/3 c. chopped onion
1/4 c. celery finely minced
1/2 c. dry white wine defrosted
1 1/3 c. arborio rice
1/4 tsp salt
1/4 tsp black pepper
1/4 c. fresh chives snipped, for garnish
8 tsp asiago Cheese

Directions

Saute/fry the onions and celery in the oil. Cook the risotto with the broth and wine. Steam the asparagus and yellow bell pepper till tender. Add in them to the finished risotto before serving.
NOTES : Just wanted to thank Ellen C. for the Asparagus and Yellow Pepper Risotto recipe she posted awhile back. I tried it yesterday (using red pepper because I had no yellow) and it was delicious. I'll definitely make it again during asparagus season. [[email protected]]

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Amount Per Recipe	%DV
Recipe Size 2098g
Calories 1268
Calories from Fat 100	8%
Total Fat 11.44g	14%
Saturated Fat 1.89g	8%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 5330mg	222%
Potassium 1529mg	44%
Total Carbs 243.61g	65%
Dietary Fiber 13.0g	43%
Sugars 19.82g	13%
Protein 26.98g	43%

Asparagus And Yellow Pepper Risotto Recipe

Ingredients