Asparagi Con Uova Recipe

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Servings: 6


Cost per serving $3.08 view details
  • 1 kg thin asparagus trimmed weight sea salt and freshly grnd black pepper
  • 6 x egg yolks at room temperature
  • 100 gm unsalted butter melted
  • 120 gm parmesan in the piece very thinly shaved


  1. Bring a large pot of water to the boil with a generous amount of salt.
  2. Blanch the asparagus for about 3 min depending on the thickness.
  3. Drain and place on hot plates.
  4. Gently place the egg yolks on the tips of the asparagus without breaking the yolks and season with black pepper.
  5. Pour on the hot butter and cover with shavings of parmesan.
  6. We would only make this dish if we had fantastic Large eggs. To us which means Large eggs freshly laid from a real farm. This is a rare luxury.
  7. Serves 6


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Nutrition Facts

Amount Per Serving %DV
Serving Size 125g
Recipe makes 6 servings
Calories 216  
Calories from Fat 165 76%
Total Fat 18.79g 23%
Saturated Fat 11.88g 48%
Trans Fat 0.0g  
Cholesterol 49mg 16%
Sodium 324mg 14%
Potassium 201mg 6%
Total Carbs 4.08g 1%
Dietary Fiber 1.9g 6%
Sugars 1.83g 1%
Protein 9.24g 15%
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